Ariya's Restaurant Menu

Lettuce, tomato, cucumber, carrot, red cabbage (Olive oil, lemon, pomegranate sauce)

White cheese, fresh broccoli, lettuce, tomatoes, cucumbers (Olive oil, lemon, pomegranate sauce)

Avocado, grilled chicken fillet, walnuts, lettuce, tomatoes, cucumbers, carrots, red cabbage (Olive oil, lemon, pomegranate sauce)

Cucumber, tomato, onion, lemon, olive oil

Yogurt, spinach, garlic

Yogurt, eggplant, garlic, mint

Yogurt, chopped cucumber, mint

Cloves of garlic, vinegar

Eggplant, mint, coriander, pepper, garlic

Olives, coriander, walnuts, garlic, pomegranate paste

Pearled barley, carrot, fresh cream

Lentils, zucchini, potato, carrot, onion

260g premium Iranian rice, Qaenat saffron, 10g packaged butter

Premium Hashemi rice, barberries, chopped almonds, chopped pistachios, Qaenat saffron

Qaenat premium Hashemi rice, fava beans, dill, Qaenat saffron

125g fresh lamb leg, split peas, fried potatoes, dried lime, tomato paste

200g boneless chicken breast, ground walnuts, pomegranate paste

120g fresh lamb leg, red kidney beans, parsley, fenugreek, dried lime

750g fresh lamb neck

500g fresh lamb tongue

350g chicken breast or thigh

Grilled eggplant, kashk (strained yogurt), onion, dried mint.

Grilled eggplant, tomatoes, eggs, onion, garlic.

Saffron and Rosewater Rice Pudding

Freshly caught rainbow trout weighing 700 to 850 grams

Daily caught lurk fish weighing 600 to 650 grams

Mixture of fresh lamb shoulder and lamb flank

One skewer of ready-made kebab and 240g lamb fillet

300g lamb meat, 60g chicken breast

350 grams of boneless chicken breast

550 grams of bone-in chicken thigh and breast

350 grams of boneless chicken thigh

300 grams of lamb tenderloin

6 pieces of lamb tenderloin, 450 grams

240 grams of lamb tenderloin

160 grams of lamb tenderloin and 14 grams of chicken breast

300 grams of lamb tenderloin

Small chicken, pomegranate sauce, butter